A restaurant is a place where food & beverages are sold & served to customers. There are completely different types of eating places that have evolved to meet the dynamic calls for of consumers. The next are some well-known types of eating places & their special characteristics:

Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It could not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of lengthy apron & waistcoats.

Coffee shop: mainly serves snacks & beverages 24 hours a day; nevertheless it may serve all of the three meals. This idea has come from the USA. A 'cover' is a time period referring to a spot setting with crucial cutlery, crockery & glassware required at first of the service for one person. Although the primary function is 24-hour operation, some coffee shops might close early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its power & contribute to the model image. It operates during luncheon & dinner hours, between midday & three PM & between 7 PM & eleven PM. The ambience & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of individuals are additionally termed as ethnic cuisine.

Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which desires to expertise fine dining. The restaurant may either provide dishes of 1 particular area or country or unique dishes from varied cuisines, wines, spirits & digestives. It opens mostly throughout dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.

Fashionable Restaurant: this type of restaurant is informal, but hygienically kept & it is located in a busy space equivalent to bus stands, railway stations, shopping space & so on, catering to the necessities of the middle class & the shoppers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the maximum to accommodate more covers. The seat turnover is very high however the average income per cover is low.

Throughout busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.

Dhaba: it is a roadside food stall found on national & state highways, primarily catering to the requirements of heavy vehicle crew. It makes a speciality of ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very informal & there is hardly any cutlery used. The dishes served listed here are inexpensive & taste like dwelling-made food.

Fast food joint: the fast meals concept was first launched in the USA & now it has change into well-liked across the world. It's characterised by the speed of service & the affordable value of the menu items. Changes in consuming habits, non-availability of time to wait on the table & eat, enhance in the number of working women, advancement in food processing technology, growth of teenage market, & so on, have contributed to the success of fast food operations. It's situated in very busy area.

Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It's typically positioned close to a swimming pool, roof top, lawn, sea side, & so on, & is open during evening hours.

Night club: it operates through the night & offers dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the evening club. Company are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates during night hours. It provides a dance floor for visitor to bop on. Special sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available through the operations. The service is very informal. It's patronized largely by the youth & couples. The entry is limited to a certain number of guests in keeping with the floor/room capacity & an entry payment is levied.

Ice Cream parlor: it serves different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors could either be a franchisee or an unbiased one making its own forms of ice creams. The seating arrangements & service are very informal. Company could either eat within the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks comparable to vada, samosas, bonda, & so on, alongside with coffee & pastries. The customers are served at the table following the American style which will increase the seat turnover, however the average revenue per cover is low due to the decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of scorching & cold dishes. The cashier who is at the end of the counter makes bills for the items selected & collects payment. This form is widely adopted in institutional & industry catering establishments.

In fashionable ' free flow cafeteria' system, the counters are segregated in response to the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-type operations in India, friends make payment on the counter beforehand for items they wish to eat & collect them in opposition to the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the guest expects quick service.

Meals Court: it refers to a number of independent meals stalls, every serving items of food. The shoppers order the meals items they wish to have & consume them at a standard eating area. The types of dishes offered signify native cuisine & dishes that are common globally. Meals courts are found in big shopping complexes, leisure complexes, amusement parks, airports, & so on where there's a heavy visitors of customers.

Kiosk: it is small everlasting or momentary structure on a sidewalk from which items corresponding to coffee, tea, goodies, pastries, savories & so on, could also be sold. Most kiosks do not need seating provision.

Drive-in: prospects drive in, park their vehicles at a parking lot, & stay seated of their vehicles. The waiters go to the customers with menu cards, acquire orders, & deliver the food items on specifically designed trays & the customers stay parked while they eat.

Oyster Bar: it is a restaurant that focuses on the serving of contemporary oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Fresh oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.

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